General Manager Carey Russell (Columbia University, SOA '14)

& Chef Yuan Tang (Jean George, Dovetail, Rogue 24)

are hosting a 2-day pop up restaurant, Rooster & Owl.

Back by popular demand, Rooster & Owl, listed as one of the best popups by EaterDC and The Washington Post, returns to Mess Hall DC for a two-night pop up July 22-23.  A ticket (15% discount for Columbia Alumni) gets you a 4-course meal featuring 8 dishes. The beverage pairing is custom designed by their team and features local distilleries and breweries. 2 seating times available, 6:00 and 8:30. Taxes and tip are included at checkout!

Date&times:

July 22 2016, 6:00 PM - 8:30 PM

July 23 2016, 6:00 PM - 8:30 PM

Location: Mess Hall (703 Edgewood Street NE, Washington, DC 20017)

A pop up is a temporary restaurant, giving diners a sample of the Rooster & Owl experience: inventive, contemporary cuisine in a fun, collaborative environment. One ticket gets you an 8-course meal, including desserts by Pastry Chef Corey Jamison (Gramercy Tavern, 701 Restaurant, Fiola). 

We are proud to offer an exclusive 15% discount to Columbia alumni & their guests with the code GOLIONS. Visit their online store to get tickets and learn more.