A new Columbia Alumni Association (CAA) initiative aims to bring alumni together around one shared passion: wine.
"It's a logical way to engage a group of alumni who are in the same industry—many of whom know of or have worked with one another and didn't even realize there was a Columbia connection," Senior Executive Director for CAA and University Relations Ken Catandella told The Low Down of the new Columbia Alumni Winemakers Collective.
Catandella, along with his Collective co-leaders Brent Bessire '91CC, co-owner of Fogline Vineyards, and Julie Johnson '79NRS, owner of Tres Sabores vineyard, has identified nearly 40 alumni in the wine industry in California alone, as well as alumni winemakers in Italy and France.
The Low Down full article is HERE.
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