New Michelin Rated Levantine Restaurant
Join us in DuPont Circle for an evening of Levantine cuisine and good company with fellow Ivy peers.
Harvard and Columbia Club Members and their Guests: $70; This 4-course dinner includes gratuity & one drink.
You must RSVP HERE
"In a city revered for its high-end dining and enticing global cooking, this relative newcomer is a beacon of Levantine cooking. Guests here are accommodated in a vast, light-flooded space made ultra-comfy with plush carpets, velvet-upholstered chairs and stunning light fixtures. An inviting bar merely enhances the mood." MICHELIN Guide
These dishes are refined versions of traditional delicacies and products are immaculate, as evidenced by the mezze, complete with pickled red cabbage, tahini and refreshingly tart yogurt. The piping-hot truffle manakish is a fragrant staple thanks to za’atar, feta and garlic; while sucuk with onion-thyme jam or cold-smoked mackerel with sumac-spiced cream deserve their own fan following. Finish with a cup of mirra and pistachio baklava.
This program is run by the Harvard Club of Washington DC
Vaccination/Safety Requirements: All registrants are required to be vaccinated. Please be prepared to provide proof of vaccination on site. If you have recently tested positive or have symptoms, please do not attend this event. If you are ill, please notify us prior to the start of the event, and we will be happy to refund your ticket fees. The Club encourages attendees to wear masks indoors when not eating or drinking, especially when social distance cannot be maintained.