We sold out multiple Rooster & Owl pop-up events in our two previous runs. For those who could not book their seats before, here is another chance to sneak-preview what could be the hippest new addition to DC's thriving restaurant scene. And for Columbia Alumni, we have an exclusive discount. Don't wait till the last minute as this will sell out.

General Manager Carey Russell (Columbia University, SOA '14)

& Chef Yuan Tang (Jean George, Dovetail, Rogue 24)

are hosting a 2-day pop up restaurant, Rooster & Owl.

Back by popular demand, Rooster & Owl, listed as one of the best popups by EaterDC and The Washington Post, returns to Mess Hall DC for a two-night pop up September 16-17.  A ticket (15% discount for Columbia Alumni) gets you a 4-course meal featuring 8 dishes. The beverage pairing is custom designed by their team and features local distilleries and breweries. 2 seating times available, 6:00 and 8:30. Taxes and tip are included at checkout!

We are proud to offer an exclusive 15% discount to Columbia alumni & their guests with the code GOLIONS (apply during the checkout)

Date&times:

September 16, 2016, 6:00 PM - 8:30 PM

September 17, 2016, 6:00 PM - 8:30 PM

Location: Mess Hall (703 Edgewood Street NE, Washington, DC 20017)

A pop up is a temporary restaurant, giving diners a sample of the Rooster & Owl experience: inventive, contemporary cuisine in a fun, collaborative environment. One ticket gets you an 8-course meal, including desserts by Pastry Chef Corey Jamison (Gramercy Tavern, 701 Restaurant, Fiola).